(TO BE ORDERED WHEN BOOKING A TABLE)

MENU 1 - $ 28.00

SELECTION OF COLD SMOKED MEATS ~ ~ ~ SHREDDED VEAL IN WINE - CREAM - MUSHROOM SAUCE WITH SPAETZLE & VEGETABLES

MENU 2 - $ 32.00

SELECTION OF COLD SMOKED MEATS ~ ~ ~ SHREDDED VEAL IN WINE - CREAM - MUSHROOM SAUCE WITH SPAETZLE & VEGETABLES ~ ~ ~ GRAND MARNIER CAKE

MENU 3 - $ 34.00

SELECTION OF COLD SMOKED MEATS OR FRIED CAMEMBERT ~ ~ ~ SHREDDED VEAL IN WINE - CREAM - MUSHROOM SAUCE WITH SPAETZLE & VEGETABLES, OR SLICED CHICKEN IN WINE - MUSHROOM - CREAM SAUCE WITH RICE & VEGETABLES ~ ~ ~ GRAND MARNIER CAKE

>>MENUS ARE NEGOTIABLE, ASK MANAGMENT FOR A QUOTE<< >>MAIN COURSES MAY BE REPLACED BY MEALS FROM THE BLACKBOARD SPECIALS<< >>ANY GROUP MAY HAVE CHEESE FONDUE TO REPLACE THE ENTREES<< >>DESSERTS MAY BE SUBSTITUTED BY CHOCOLATE FONDUE AT AN EXTRA CHARGE OF $ 3.00<< >>ALL CHANGES HAVE TO BE ADVISED TWO DAYS IN ADVANCE<<

PLEASE NOTE: ONLY ONE BILL PER TABLE. NO INDIVIDUAL PAYMENTS BY PATRONS