WE DO CATER FOR SCHOOL "EXCURSIONS" FOR GERMAN OR FRENCH CLASSES. WE OFFER A TWO OR THREE COURSE MENU. ALL MEALS HAVE TO BE ORDERED AT LEAST TWO DAYS IN ADVANCE.

CHOICE OF ENTREES

SOUP OF THE DAY SELECTION OF COLD SMOKED MEATS FRIED CAMAMBERT CRUMBED CALAMARI RINGS SPECK NUDELN EIGER (NOODLES WITH CREAM, MUSHROOMS & BACON)

ZÜRICH GESCHNÄTZELTES (SHREDDED VEAL IN WINE-CREAM- MUSHROOM SAUCE) WITH RÖSTI & VEGETABLES WIENER SCHNITZEL (CRUMBED VEAL) WITH RÖSTI & VEGETABLES POULET SCHNITZEL (CRUMBED CHICKEN SCHNITZEL) WITH RÖSTI & VEGETABLES COQ AU RIESLING (SLICED CHICKEN IN WINE-CREAM-MUSHROOM SAUCE) WITH RICE & VEGETABLES BOEUF BOURGUIGNON (BEEF BURGUNDY) WITH SPÄTZLE & VEGETABLES SCHWEINS RAGOUT (PORK STEW) WITH SPÄTZLE & VEGETABLES KALBS GULASCH (VEAL GOULASH) WITH SPÄTZLE & VEGETABLES

CHOICE OF DESSERTS

CHOCOLATE MOUSSE, APPLE STRUDEL, PROFITEROLES WITH CHOCOLATE SAUCE, ICE CREAM WITH CHOCOLATE SAUCE

CHOCOLATE FONDUE - $ 3.00 EXTRA

PICK THREE EACH FROM ENTREES AND MAINCOURSES, TWO FROM DESSERTS, THEN ADVICE US OF HOW MANY EACH AT LEAST TWO DAYS IN ADVANCE.